Saturday, January 29, 2011

Crock Pot Meatloaf

           2lbs ground beef
           1Green Pepper diced
           1 Onion diced
           2 Large Garlic Coves
           1 Jalapeno diced
           1 Cup breadcrumbs. croutons or chips.
           3/4 cup of Milk
            2 Large Eggs
           1/2 cup Cheese Mozzarella
          1/2 cup of Ketchup.
           1 tablespoon salt 1 tablespoon black pepper

To remove loaf when from crock pot when done, line it with a wide strip of aluminum foil, coming up the  sides of crock pot!
In a Large Bowl combine  Ground beef, green-pepper,  Onion, Garlic, jalepeno
breadcrumbs, milk, eggs salt and pepper. Place half of the mixture into the crock pot covering the bottom, top with cheese and place remaining mixture on top. Spread a thick layer of Ketchup on top, you may need more than 1/2 cup.  Cook on low for 8 hours! Yummy! 

Nate Doubted the recipe. but absolutely loved it! Ha!
                                                                                  Bon Appetit!


           

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